Eager to make an impact in the food industry and interested in becoming a Foodpreneur! Whether wanting to open your own restaurant, catering business, bakery, food kiosk or truck? This training will give you an overview and the steps on how to start and run a successful food service business. The topics covered: nutrition composition, food safety, nutrition facts, trademarks & secrets, patents, copyright, food manufacturing, business plan, funding, food operations and packaging.
The training will take place on May 5 from 8 a.m.-3 p.m. at the LSBDC at Southern University.
April 23 at 10:26 am
Today, Alfred Harrell, chief executive officer of SU System Foundation, is speaking to the Baton Rouge Press Club about how the Foundation is forwarding the mission of SU.
April 23 at 7:23 am
The Southern University Land-Grant Campus’ Wisteria Alliance Program - in partnership with the Flower Lovers’ Garden Guild and the Sustainable Agriculture Research and Education (SARE) Program - will host the 2nd Annual Spring Flower and Garden Conference on April 25 at the SU Ag Center.
Registration will begin at 8:30 a.m. with the conference opening at 9 a.m.
The conference, which is free, will include several information sessions, demonstrations and tours.
To register or for additional information, visit: http://bit.ly/2qN9p2f