Research Associate-Enologist
Job Description:
Perform experimental work in the area of enology and viticulture.
Participate and oversee the entire production process of creating new wines, including grape harvesting, crushing, fermentation, aging, blending, and bottling.
Combine scientific concepts with practical experience to alter a wine's chemical composition and make key decisions
Conduct scientific data recording, statistical analysis, evaluation, and preparation of reports, extension publications, and other professional outlets.
Perform other research and extension work duties as required.
Minimal Qualifications:
The ideal candidate must possess an earned B.S. degree in Horticulture with specific emphasis in pomology/enology with 2-3 years' experience in wine production or a Master's degree in fermentation/brewing and at least 1-2 years of practical experience in winemaking, and viticulture.
How to Apply:
Interested applicants must complete a Southern University employment application (click here) with a letter of application,curriculum vita, and three (3) references.
Point of Contact:
Kambiranda Devaiah
Criminal background check and reference verification is required.
The Southern University System (System) is an equal employment opportunity employer and serves as a model employer for individuals with disabilities. The System does not discriminate against applicants or employees on the basis of race, color, religion, sex, national origin, political affiliation, disability, age, or pregnancy, and prohibits harassment of any type. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on the SUS. Please inform HR@subr.edu if you need assistance completing this application or to otherwise participate in this application process.